Naples and the Amalfi Coast
Naples and the Amalfi Coast takes readers on a rich gastronomic journey through a perennially appealing, visually stunning region of Italy. The delightfully authentic dishes featured include fennel biscuits and other locally beloved antipasti, such classics as pizza Margherita, and an array of mouthwatering desserts. Chapters spotlight key produce and ingredients, from buffalo mozzarella from Benevento and tomatoes from San Marzano to lemons from Sorrento. Beautifully designed with vivid color photographs throughout, this gorgeous recipe collection is destined for both kitchen shelves and coffee tables.
Specifications:
Format: Hardback
Size: 270 × 180 mm (10 5/8 × 7 1/8 in)
Pages: 272 pp
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MAECENAS IACULIS
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ADIPISCING CONVALLIS BULUM
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