Cuba: The Cookbook
Go on a tour of the Cuban food known worldwide for its blend of bright colors and intense flavors, and Cuba: The Cookbook is the first book to celebrate and document comprehensively its cuisine and contemporary food culture. Collected by those who best know the entire Cuban culinary landscape, the 350 home-cooking recipes in this compendium explore the country’s myriad traditions and influences—from Spanish to Soviet to Chinese—through recipes for appetizers, rice dishes, fish, meat, vegetables, egg dishes, desserts, and more.
Specifications:
Format: Hardback
Size: 270 × 180 mm (10 5/8 × 7 1/8 in)
Pages: 432 pp
Format: Hardback
Size: 292 × 204 mm (12 × 9 in)
Pages: 132 pp
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MAECENAS IACULIS
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